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Who's Going

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Event Details
SOLD OUT
We will not be able to accept anyone at the door due to venue capacity. We hope you can join us for a future OCA-GLA event though!
Wednesday, November 14, 2012
6:30-8:00 PM
National Center for the Preservation of Democracy
111 North Central Avenue, Los Angeles, CA
A panel discussion featuring Asian Pacific Islander American chefs, restaurateurs, small business owners, and culinary pioneers. From back of the kitchen help to the face of today's culinary world, Asian Americans have always played in integral role in the food industry. Join OCA-GLA as we explore the trials, tribulations, and successes of Asian Americans who are making a name for themselves now in the local food scene. Food and drinks from the panelists' businesses will be provided.
Moderator:
Sen Sugano, Director of Business Development - GrubWithUs
Panelists: Johneric Concordia, Chef/Owner - The Park's Finest Nguyen Tran, Co-Owner - Starry Kitchen
John Lau, Chef/Owner - Sam Woo BBQ
In partnership with:
All OCA-GLA Members will receive special perks! Sign up for membership now!
About the Moderator
Sen Sugano is the Director of Business Development at Grubwithus.com, a community where friends and future friends join and create group meals. Sen is also a board member of Kizuna, a 501(c)3 non-profit, whose mission is to engage and advocate for the Japanese American community by igniting the passion of young JAs. He graduated from the University of Southern California, where he earned a B.S. in Policy, Management and Planning with a concentration in Real Estate Development; and a Masters in Planning with a concentration in Economic Development.

When & Where
The National Center for the Preservation of Democracy
111 N Central Ave
Los Angeles,
CA 90012
Wednesday, November 14, 2012 from 6:30 PM to 8:00 PM (PST)
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